Browsing: Federal workplace relations/IR ministers | Page 5 (515 items)

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More hot water for deputy president after social media jab post

IR Minister Michaelia Cash will raise with FWC President Iain Ross a LinkedIn post by maverick Deputy President Lyndall Dean that endorses criticism of Australia's "Chinese-style totalitarian" health response to COVID-19, she told a Senate Estimates hearing this morning.


Rapid FWC response crucial in COVID-19 survival strategy: Paper

Australia had less need than other countries to turn to legislation to provide short-term workplace flexibility in response to COVID-19 because of "swift" and "bold" yet self-restrained interventions by the FWC, according to new research.


Furlong appointed FWC general manager

Former FWC delegate Murray Furlong has today been appointed general manager of the Commission, replacing Bernadette O'Neill.


Cash pushes cooperative approach ahead of vax 'summit'

IR Minister and Attorney-General Michaelia Cash says a meeting this morning between government agencies, employers and unions will focus on how businesses can comply with COVID-19 work, health and safety obligations, "including without mandating the vaccine".



Mining sector backs Jenkins' positive duty call

The resource sector's peak body has backed Sex Discrimination Commissioner Kate Jenkins' call for the Morrison Government to include her "positive duty" recommendation in the Respect at Work legislation.


FWC puts hospitality loaded rates firmly on menu

Higher-paid hospitality workers appear set to have their overtime and penalty payments rolled up into loaded rates after a FWC full bench yesterday provisionally supported employers' push to vary the sector's award.



Pubs tap FWC for loaded rates

Higher-paid hospitality workers' overtime and penalty payments would be rolled up into loaded rates under an award variation proposed by employers in response to COVID-19's impact on the industry.


FWC endorses flexibility provisions in restaurant award

An FWC full bench has approved a Restaurant and Catering Industrial proposal to streamline restaurant award classifications, exempt higher-paid workers from key award conditions for more pay and introduce all-in allowances, but has provided for its fairness and efficiency to be reviewed after nine months.


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