WA's peak employer body says COVID-19 prompted it to extend the probationary period of a commercial services director instead of sacking her, before she allegedly shared details of a confidential performance discussion while criticising colleagues in the workplace toilets.
The FWC is calling for any questions by Monday on the coverage of Menulog's proposed award for food-delivery gig workers and has set a timeline to consider threshold issues such as the current award that covers them and if it can instead be varied if not fit for purpose.
WA's peak employer body is being sued by its commercial services director, who among other charges claims that its chief executive queried whether her family obligations meant the employer organisation "may not be the place for her".
An employer organisation that bllls itself as the "voice" of the hospitality industry is being investigated for potential member registration breaches.
The FWC has tentatively decided, of its own motion, to reinstate a COVID-19 flexibility schedule to the graphic arts award, after it received an incompetent application from an industry representative body.
An FWC full bench has approved a Restaurant and Catering Industrial proposal to streamline restaurant award classifications, exempt higher-paid workers from key award conditions for more pay and introduce all-in allowances, but has provided for its fairness and efficiency to be reviewed after nine months.
FWC President Iain Ross will next week convene a private conference of employers groups, unions and federal and NSW governments to canvass possible temporary changes to awards in response to the COVID-19 lockdown in Greater Sydney, after a request today from the ACTU.
Employer groups have welcomed talks with the Morrison Government on the part they can play in advancing the vaccine rollout once Pfizer supplies improve, including workplace vaccinations, but they are still awaiting assurances on indemnity and liability.
